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Monsieur B, your private chef in Chamonix
Chef privé
An evolving cuisine
and refined,
simple and flavorful...

croix savoieYour private chef in Chamonixcroix savoie



A refined and evolving cuisine, combining simplicity with authentic flavors.

 

Our menu, inspired by the local terroir, highlights dishes that respect the seasons and responsible supply chains. Savoyard culinary traditions and delights from the Lake Geneva region take center stage, offering a unique gastronomic experience.

Each recipe is crafted to enhance high-quality ingredients, with special attention to cooking techniques and pairings. You’ll enjoy a cuisine that celebrates the best of our region.

Le chef

Examples of menus

In the interest of personalization and to accurately meet the expectations and desires of the guests, the menus are customized to respect your intolerances and preferences. However, here are two examples of menus for the winter of 2024/2025.

Chef’s Amuse-Bouche
for the aperitif
***
Foie Gras Ravioli
in a hazelnut-scented, frothy chicken broth
***
Grilled Line-Caught Sea Bass
with watercress coulis, potatoes, and smoked haddock emulsion
***
Local Cheese Platter
***
Praliné Hazelnut and Chocolate Tart, Cédric Grolet style

Chef’s Amuse-Bouche
for the aperitif
***
Roasted Scallops
with Parmesan emulsion
and white truffle
***
Pan-Seared Megève Beef Fillet
in raw butter, truffle mashed potatoes, morel cream

***
Local Cheese Platter
***
Double Almond Dacquoise,
Hazelnut Crisp, Barry Dark Chocolate Mousse

Monsieur B, chef privé à Chamonix

Whether it's for an evening, a weekend, or an extended stay in Chamonix or Megève, I come to your home to prepare your breakfasts, lunches, dinners, and to organize all your family, friends, or professional events.

Contact

Legal Information

  • SIRET : 903 998 599 00034
  • TVA intracommunautaire : FR66 903 998 599
  • RCS : Annecy
  • APE : 5621Z
  • Legal notices

©2024-2026 | Photo credits : ©Monsieur B., ©Freepik, ©iStock

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